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Recently I got the opportunity to work with some great people and shoot some incredible gourmet dishes being prepared by Chef Steve Topple at Ludwig’s Restaurant in Vail Colorado. Chef Steve, Ludwig’s & the Sonnenalp were all wonderful hosts and treated our crew like royalty. Thank you for this wonderful experience.

Since I’m unable to share the delicious flavors with you I’ll have to resort to making you drool with these images and short videos.

bon appétit

Cedar Plank Roasted Salmon – Served over white bean salad with a red wine butter sauce:

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Editing & 3D: Michael Stephan

Camera: Michael Stephan, Erica Jaffe & Rand Lechner

Raw Oysters on the Half-Shell:

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Editing & 3D: Michael Stephan

Camera: Michael Stephan, Erica Jaffe & Rand Lechner

Mane Lobster – Served with Corn & Fingerling PotatoesLobster_MG_2162

Editing by Erica Jaffe

Camera: Michael Stephan, Erica Jaffe & Rand Lechner

Seared Scallops Over Bacon and Leak Vinaigrette.

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Editing by Erica Jaffe

Camera: Michael Stephan, Erica Jaffe & Rand Lechner

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